Napolitana, field mushrooms, wild mushrooms, truffle glaze, mozzarella, Rocket
Ffree range eggs your way + mushrooms, local greens, house relish, avocado, shiitake balls, sourdough and aioli.
BREAKFAST / BRUNCH
INDULGE (v) (gf)$16
Buckwheat crepe with banana, organic peanut butter, coconut yogurt smothered in our luscious liquid cacao topping.
KEEPING IT SIMPLE$18
Epic sourdough, avocado, bbq shredded jackfruit, local rocket Add 1 poached free range egg + 4
CHOCOLATE BROWNIE WAFFLES$14
Homemade delicious chocolate waffles, topped with berries, coconut yoghurt & maple syrup
MANGO CHIA PUDDING (v) (gf)$11
small 11 large 16 (v) (gf)
ACTIVATE (v) (gf)$18
Activated Dejavu granola with coconut yogurt and fresh seasonal fruit.
SRIRACHA HUMMUS (v)$15
Charcoal damper bread served with spicy hummus dip and raw veg. If you liked our carrot hummus, you need to try this!
SMOKED GARLIC PRAWN CREPE$24
Crème sauce and tomato puree entree 24 / main 43
STICKY TORN POTATO (ss) (gf)$9
Chilli and garlic potato with spring onion, sesame seeds
MUSHROOM BRUSCHETTA (v)$16
Garlic rosemary damper topped with sautéed herbed wild mushroom and truffle oil
Marinated native pepper berries, anchovies fillet served with charcoal Deja Vu damper bread
Checkout our restaurant and special dishes
Offering a lush space above William Street, located on the top level of Deja Vu Tapas Restaurant this exciting venue is a stylish gem surrounded by a veritable cornucopia of tropical greenery including tree ferns, bamboo and some impressive contemporary art wood sculpture. With warm and simple wooden furniture smattered around, the place glows – it’s bright, breezy and welcoming — perfect for any upcoming shindigs.